Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.4 24 rating

Prep. 45min

Total 1 h 20min

6 portions

Ingredients

pork tenderloin cut in strips (¼ in. x ½ in. x 2 in.)
21 oz
soy sauce divided
2 oz
dried rice noodles
10 ½ oz
oil divided
2 oz
garlic cloves
2
grated fresh ginger
1 tsp
red onion julienned (½ in.)
5 oz
red bell pepper julienned (¼ in. x ½ in. x 2 in.)
5 oz
carrot julienned (¼ in. x ½ in. x 2 in.)
5 oz
water divided
45 oz
Chinese five spice powder
1 tsp
oyster sauce
2 ½ oz
brown sugar
1 tsp
snow peas trimmed
3 ½ oz
baby bok choy roughly chopped
5 oz
salt
1 tsp
fresh red chili sliced on the bias
1
roasted cashews, unsalted
2 tbsp
spring onions sliced on the bias
2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 1735 kJ / 414.6 kcal

Fat 10.6 g

Fiber 3.5 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

You might also like...

Chicken, Chorizo and Potato Stew

Chicken, Chorizo and Potato Stew

50min

Chocolate Ice Cream

Chocolate Ice Cream

12 h

Chicken with Spiced Tangerine Sauce

Chicken with Spiced Tangerine Sauce

1 h 25min

Sesame Orange Chicken

Sesame Orange Chicken

1 h 30min

Kung Pao Chicken

Kung Pao Chicken

1 h 5min

Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

50min

Char Siu Pork with Rice

Char Siu Pork with Rice

8 h 40min

Paella

Paella

30min

Shredded Chicken and Vegetable Lettuce Cups

Shredded Chicken and Vegetable Lettuce Cups

1 h 15min

Pork and Green Beans Sauté

Pork and Green Beans Sauté

45min

Korean Beef Sauté

Korean Beef Sauté

1 h 25min

Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

35min